Private dinner · Porto
This time,
you’re a guest too.
I cook, serve and tell you about every dish. You just enjoy each other.
Choose the menu →
FG
The artist and best host.
Who’s cooking
I’m Roberta.
Brazilian and Italian roots. Years of experience in professional kitchens.
- BarôcoChef de partie at Barôco, one of Porto’s best restaurants.
- PastaOn the pasta section, night after night.
- TodayI cook in your home, course by course, and tell you about each one.
The evening
From the first scent to the last course.
Who’s already been at the table
What they say after the last course.
“The artist and best host. Such a beautiful evening, I would eat every dish again for sure!”
“Everything was wonderful! If I had to pick just one dish, definitely the dourada ceviche. Very unique.”
“Eu amei muito! Comeria todos os pratos de novo e não tirava nenhum. Tá tudo muito coeso.”
“A massa aos mariscos comeria de novo. Um menu todo muito leve, saí satisfeito.”
Plan your evening
Three menus. Three journeys.
Quick questions.
Why not just go to a restaurant?
At home the table is yours alone. No rush, no bill to split, and I tell you about every dish.
My kitchen is small.
We do a 15-minute video call first. I adapt the menu to your kitchen.
I have allergies.
Tell me in your request: I’ll adapt the dishes.
Who does the washing up?
I do. The kitchen is left as it was.
What about drinks?
Water is included. You can add the wine pairing, or serve your own.
What if I need to cancel?
The deposit rules are in writing before you pay.
Is it for you?
- Birthdays and special dates
- Friends, family, clients
- 4 to 10 guests
- Food delivery
- Buffet or big party
- More than 10 guests
Just 1 to 4 of you? A seat at Roberta’s Table, on Fridays.
Three steps. That’s it.
- You requestMenu, guests, date.
- 15-minute video callI see the kitchen.
- 30% depositAnd the date is yours.
A real evening · September
One dinner, course by course.
“The artist and best host. […] I would eat every dish again for sure!”